No Bake Banana Split Cake

NO-BAKE BANANA SPLIT CAKE

FIRST LAYER: Mix 1 stick butter, melted, 1 and 1/2 cup powdered sugar and 2 cups graham cracker crumbs. press into a 10x10 inch buttered pan.

SECOND LAYER: Drain a can of crushed pineapple thoroughly. Pour this over the graham cracker layer.

THIRD LAYER: Split 4 or 5 large bananas lengthwise and then in 3 pieces each. Cover the cake completely with the bananas.

FOURTH LAYER: Spread two cans of cherry pie filling or maraschino cherries (I use the pie filling).

FIFTH LAYER: Spread with cool whip. Sprinkle with coconut flakes or chopped nuts. Drizzle chocolate syrup on top. Refrigerate for at least 2 hours before serving.