Pandesal (filipino dinner rolls)

Full Recipe

8 tsp yeast (rapid rise)
2 cups warm water
4 eggs
1 can evap milk
1 cup margarine
2 tsp salt
1 cup sugar
10 cups flour
bread crumbs

Half Recipe
4 tsp yeast (rapid rise)
1 cup warm water
2 eggs
½ can evap milk
½ cup margarine
1 tsp salt
½ cup sugar
5 cups flour
Bread crumbs



mix all ingredients, adding flour 2 cups at a time.
Slam the dough (with feeling), keep adding flour until dough doesn’t stick to fingers.
set oven at 300 for 20 sec. then turn oven off.
Put the dough in the oven, and allow to rise for 30 minutes or until the size is doubled.
Flatten dough with rolling pin, cut the dough into strips ~ 3" x 12"
Place the dough in greased pan, and put in oven ( pre-warmed at 300 for 20 sec) for 30 min.
Cut dough into small pieces and roll on bread crumbs. Place them in the oven (pre-warmed as before) for ~ 30 min .
Preheat oven to 325 to bake, Place the pan in the lower rack and bake for 5 min, then transfer it to upper rack. Bake for 10 min or until brown.